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Le Boeuf peached by Rembrandt, 1655, Musee du Louvre
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Le Boeuf peached by Rembrandt, 1655, Musee du Louvre
LSE4103710 Le Boeuf peached by Rembrandt, 1655, Musee du Louvre by Rembrandt Harmensz. van Rijn (1606-69); Louvre, Paris, France; (add.info.: Le Boeuf peached by Rembrandt, 1655, Musee du Louvre); Photo eLeonard de Selva; Dutch, out of copyright
Media ID 23316594
© Leonard de Selva / Bridgeman Images
Abattoir Beef Bètail Butchershop Flemish Style Meat
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EDITORS COMMENTS
This print captures Rembrandt's masterpiece, "Le Boeuf peached" displayed at the Musee du Louvre in Paris. Painted in 1655 by the renowned Dutch artist Rembrandt Harmensz. van Rijn, this artwork showcases his exceptional talent and mastery of light and shadow. The image depicts a scene from an abattoir, where a craftsman skillfully prepares a piece of meat. The attention to detail is remarkable as every stroke brings life to the animal and highlights its texture. Rembrandt's use of color creates a sense of depth and realism that draws viewers into the painting. The Flemish style employed by Rembrandt adds richness to the composition, making it truly mesmerizing. It is fascinating how he transforms such an ordinary subject matter into something extraordinary through his artistic vision. Leonard de Selva has beautifully captured this iconic artwork with precision and clarity in this photograph. The lighting enhances every brushstroke, allowing us to appreciate the intricate details even more closely. As we gaze upon this print, we are reminded not only of Rembrandt's genius but also of our connection with food production throughout history. This image serves as a testament to both artistry and sustenance, inviting contemplation on our relationship with animals and their role in nourishing humanity. In summary, Leonard de Selva's photograph immortalizes Rembrandt's "Le Boeuf peached" offering us an opportunity to admire one of art history's greatest master
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